The mobile outdoor kitchen was designed and built for the 50th anniversary of the Industrial Design Biennial in Ljubljana, within the „Knowing Food“ group. It is conceived as a “production line” – starting with growing food, through storage and preparation, up to eating. Natural materials have been used as they can age naturally over time.

collaboration on mobile kitchen: Ema Gerovac
project leader: Jan Boelen, Foodcurators
more info: BIO 50 – Knowing Food Group

Thanks to the biennial, the neglected location by the river has turned into a pleasant gathering place for the locals.